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FOOD AND BEVERAGE SERVICE

Site: mwendwangena.gnomio.com
Course: mwendwangena.gnomio.com
Book: FOOD AND BEVERAGE SERVICE
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Date: Thursday, 21 November 2024, 4:25 PM

Table of contents

1. soups

soup is a liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.
"a bowl of tomato soup"

2. sauces

sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.